Pepper oil

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Recipe 13 of 21

Pepper oil

2 weeks 4 adults by Pick-&-Joy®


Method of preparation

1. Prick a few holes in the red peppers with a fork.

2. Put the Pick-&-Joy® Hot Chile's together with the black peppercorns, the leaves of fresh basil in a clean washbasin or lockable bottle.

3. Pour olive oil just below the edge and close the bottle or the faeces pot well.

4. Allow the oil to soak in a sunny place for two weeks.

5. Shake daily.

6. If necessary, the oil can be sieved.

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