Grilled sweet pepper salad

Method of preparation

1. Rince the snack peppers, remove their seeds and cut them in slices.
2. Mince the garlic.
3. Put the olive oil in a grill pan and grill the red bell peppers and the garlic 5 to 8 minutes.
4. Put the snack peppers in a salad bowl and add the grilled mixture.
5. Season with sea salt and garnish it with fresh basil.

Tip:
Using uncooked snack peppers in the salad, the sweet taste is assured. Furthermore it gives the salad a nice “bite” to it. Off course it is also possible to grill the snack peppers too. Add them at the same time as the red bell peppers in the instructions.

Related recipes All recipes

Pepperoni pizza

30 min 4 adults