Mini aubergine pizza’s

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Recipe 3 of 22

Mini aubergine pizza’s

10 min 4 adults by Pick-&-Joy®


Method of preparation

  1. Cut the aubergine into slices of about 1cm.
  2. Coat the slices of aubergine with olive oil and put a single layer on a large baking tray.
  3. Now coat the slices with the tomato sauce and after that sprinkle the mozzarella, basil and Parmesan cheese.
  4. Sprinkle with salt and pepper.
  5. Bake the mini pizza’s for around 15 to 20 minutes until they get a nice brown color.

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