Tzatziki

Method of preparation

1. Peel and grate three cucumbers en let them drain in a sieve for an hour.
2. Mince the two cloves of garlic.
3. Mix the drained cucumber with garlic and mix it through the yoghurt.
4. Season it with lemon juice, pepper and salt.
5. Cut the fourth cucumber into slices and garnish the mixture with it.

Tip:
Serve with a fresh baguette or with gyros for example.

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