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Recipe 9 of 21


15 min. 2 adults by Pick-&-Joy®


Method of preparation

  1. Preheat the oven to 200° C
  2. Chop the cherry tomatoes into small blocks. Put these tomato blocks in a bowl and add balsamic vinegar, olive oil and some salt and pepper and mix these ingredients. Let the mixture rest for 5 minutes.
  3. Cut the bread into slices of about 1cm thick.
  4. Squeeze the clove of garlic and mix it in a bowl with some olive oil.
  5. Brush the slices of bread with the garlic mixture and bake the bread 5-10 minutes in the oven. Aim for a golden brown color before removing them. You can also use a grill pan to get those nice brown stripes on the bread.
  6. Drain the tomato mixture in a sieve to remove the excess fluid and scoop the tomato mixture onto the warm bread.
  7. Sprinkle the grated cheese and the basil onto the bruschetta.

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