Fried Potatom-potatoes with rosemary

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Recipe 20 of 21

Fried Potatom-potatoes with rosemary

20 min. 4 adults by Pick-&-Joy®


Method of preparation

1. Preheat the oven to 220 degrees.

2. Wash the Potatom Potatoes.

3. Cut the potatoes into thick slices of about 5mm or into small pieces.

4. Sprinkle with sea salt and pepper and sprinkle with oil.

5. Sprinkle rosemary over it.

6. Bake in the preheated oven for 15-20 minutes until golden brown.


Fried potatoes are super easy to make and with a fresh salad you will soon have a delicious lunch!

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