Hot Chili Jalapeño

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Hot Chili Jalapeño

Hot Chili Jalapeño

  • High-yield chili peppers
  • Harvestable in green and red
  • Scoville rating of 2,500–8,000
  • A well-known variety among chili peppers

Who am I?

Are you a fan of spicy food, but is the Hot Chili a bit too intense for you? Then I’m the perfect solution! With a Scoville rating of 2,500–8,000, my peppers fall right between Hot Chili and Mild Chili. I produce a high yield of peppers, so you can keep harvesting again and again.

Placement and care

You can place me anywhere: indoors or in the garden. With proper care, I will continue to produce fruits throughout the entire summer. Scroll down for my care tips, that’s when I truly thrive and give you the best results. Did you know you can harvest my fruits both green and red?

Recipes with Hot Chili Jalapeño

My peppers are perfect for dishes, tacos, or deliciously stuffed recipes.Check out our recipe page for more inspiration!

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Care tips

  • In the sun
  • Half sun/half shade
  • Inside
  • Outside
  • Out of the wind
  • Between 12° and 30°
  • Edible
  • Water twice to four times a week
  • Feed twice a month

Inspiration

View our range of fruiting vegetables

Product range
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